Because they are harvested on the early side, smaller squash are more tender than larger ones and have thinner skins choose squash that are less than eight inches long.
Squash recipes skin#
When shopping, look for summer squash that are firm and heavy for their size the skin should be brightly colored and blemish-free. While fresh corn on the cob and vibrant blueberries may catch your eye first, summer squash offer a lot in terms of flavor, versatility, and nutrition.Īs their name implies, summer squash are in season during the summer, peaking at the very end. Don't overlook the green and yellow vegetables at the farm stand.
A notoriously glorious time for a bounty of plump tomatoes, juicy berries, sweet stone fruits, and other crisp produce like zucchini and squash. Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? Stay busy with our creative fall décor crafts that can double as festive decorations all season long.Īh, summer. Plus, plunging temperatures means we have the perfect excuse to break out some of our cozier furnishings and make new homemade throw blankets and pillows. Take inspiration from falling autumn leaves and warmer neutral hues to help guide your homemade décor choices A rich, welcoming tablescape can be achieved with velvet pumpkins and leaf-printed table runners. As we segue into the cooler autumn weather, which calls for warmer layers, many of us are simultaneously dressing up our homes in a similar fashion-which you can luckily do with a few easy DIY projects. With it, the time of year brings stunning foliage and plenty of autumnal flavors, like cinnamon, apple, and pumpkin spice.
With so many different varieties of squash out there-and new ones being bred every year-there are plenty to choose from. Despite its strange looks, this squash tastes very familiar on the inside and is used in all the same ways as your typical winter squash. It was named for the Yokohama port-one of the first Japanese ports open to US travelers. This pumpkin-shaped cucurbit has greyish skin with ridges and bumps. We hate to throw around the word ugly, so let’s just say the Yokohama squash is unique. Yokohama Squash | Photo courtesy Baker Creek Heirloom Seeds Winter squash are harvested from various Cucurbita species, most of which tend to have long, rambling vines. They have a hard rind that protects the flesh inside and allows the fruits to be stored long-term without refrigeration. Winter varieties are harvested in their mature form. These plants tend to be bushy and quick to produce fruit. Almost all summer squash varieties belong to the species Cucurbita pepo. These fruits have thin, edible skin and are not suitable for long-term storage. Summer squash includes any variety that is harvested in its immature form. Within the true squashes, there are two distinct groups: winter and summer squash.
Pumpkins, on the other hand, do have edible flesh and, therefore, are considered true squashes even though they come with their own special designation. Instead, these often colorful and funny-shaped fruits are used as decorations and to make tools. Gourds, which are produced by several species within the genus, are not squash because they have no edible flesh. There are a number of species in the Cucurbita genus, but only five of them produce edible, fleshy fruit. About the Author What Qualifies as a Squash?
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